Succulent beef strips are coated in a sweet and tangy glaze in this Asian-fusion stir-fry dish. Fluffy rice and chilli for bite round out a hearty and flavourful meal.
150 grams
Rice
2 unit(s)
Garlic
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
1 unit(s)
Onion
½ unit(s)
Chilli
1 unit(s)
Pak Choi
2 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
1 unit(s)
Carrot
1 sachet(s)
Honey
500 grams
Beef Strips
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
TIP: Add a splash of water if the sauce is too dry.