Our Recipe Boxes
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

BBQ Chicken Burger

with aioli and spiced chips

A USA-inspired feast, this chicken burger calls on key flavours of the American South. BBQ rub coats the golden chips (or as they call them stateside—french fries) while a finger-licking BBQ sauce marinates the juicy chicken steaks.

Tags:
Family Friendly
Eat Me First
Allergens:
Milk
Egg
Soya
Wheat
Mustard
Total Time40 minutes
Cooking Time30 minutes
DifficultyMedium

Ingredients

Serving amount

2 unit(s)

Brioche Buns

(Contains Milk, Egg, Soya, Wheat May be present Lupin, Nuts, Sesame)

320 grams

Chicken Breast

50 grams

Grated Cheese

(Contains Milk)

1 unit(s)

Tomato

2 sachet(s)

BBQ Sauce

½ unit(s)

Onion

1 sachet(s)

Aioli

(Contains Egg, Mustard)

1 sachet(s)

BBQ Rub

3 unit(s)

Potatoes

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

sideBannerName

Nutrition Values

Energy (kJ)4094 kJ
Energy (kcal)979 kcal
Fat41.1 g
of which saturates10.8 g
Carbohydrate101.3 g
of which sugars15.4 g
Dietary Fiber0 g
Protein54.1 g
Cholesterol0 mg
Salt3.62 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Baking Sheet with Baking Paper

Instructions

1
  • Preheat your oven to 240°C/220°C fan/gas mark 9. 
  • Chop the potatoes lengthways into 1cm slices, then into 1cm wide chips (no need to peel).
  • Pop the chips onto a lined baking tray.
  • Drizzle with oil, season with BBQ rub, salt and pepper then toss to coat. Spread out in a single layer.
  • When the oven is hot, roast on the top shelf until golden, 25-30 mins. Turn halfway through.

TIP: Use two baking trays if necessary.

Prep the Chicken
2
  • Lay the chicken out on a board.
  • Place your hand flat on top of the chicken breast and use a sharp knife to carefully slice through horizontally to make two thin steaks. 
  • Repeat with the other breast(s). IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Cook the Chicken
3
  • Place a large pan over medium heat with a drizzle of oil.
  • Once hot, lay the chicken into the pan and season with salt and pepper.
  • Fry until browned and cooked through, 3-6 mins each side. IMPORTANT: Chicken is cooked when no longer pink in the middle.

TIP: Cook in batches if necessary to avoid overcrowding the pan.

4
  • While the chicken cooks, mix the BBQ sauce with 2 tbsp water (double for 4p) in a small bowl.
  • Once the chicken is done, add the BBQ sauce to the pan.
  • Simmer for 3-4 mins, turning the chicken occasionally to coat well in the sauce.
Finishing Touches
5
  • Meanwhile, pop the buns into the oven to warm through, 2-3 mins.
  • Halve, peel and thinly slice half the onion (double for 4p).
  • Thinly slice the tomato.
6
  • To assemble the burgers, stack two BBQ chicken steaks on top of each base bun.
  • Next, layer on aioli, tomato, onion and finally the cheese.
  • Close with the top bun.
  • Serve with chips alongside.