Our Recipe Boxes
BBQ Chicken and Cheese Burger
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BBQ Chicken and Cheese Burger

BBQ Chicken and Cheese Burger

with potato fries

Tags:
Family Friendly
Nut free
Allergens:
Milk
Egg
Soya
Wheat
Mustard
Total Time40 minutes
Cooking Time30 minutes
DifficultyMedium

Ingredients

Serving amount

2 piece

Brioche Buns

(Contains Milk, Egg, Soya, Wheat May be present Lupin, Nuts, Sesame)

320 g

Chicken Breast

50 g

Grated Cheese

(Contains Milk)

1 piece

Tomato

2 sachet

BBQ Sauce

½ piece

Onion

1 sachet

Aioli

(Contains Egg, Mustard)

1 sachet

BBQ Rub

3 piece

Potatoes

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

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Nutrition Values

Energy (kcal)979 kcal
Energy (kJ)4094 kJ
Fat41.1 g
of which saturates10.8 g
Carbohydrate101.3 g
of which sugars15.1 g
Dietary Fiber0 g
Protein53.7 g
Cholesterol0 mg
Salt3.62 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet with Baking Paper

Instructions

Make the Sweet Potato Fries
1

Preheat your oven to 240°C/220°C fan/gas mark 7. Chop the sweet potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel). Pop the chips onto a lined baking tray. Drizzle with oil, season with the BBQ rub, salt and pepper then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. When the oven is hot, roast on the top shelf until golden, 25-30 mins. Turn halfway through.

Prepare the Chicken
2

Lay the chicken breast onto your chopping board. Place your hand flat on top of each chicken breast and use a sharp knife to slice through horizontally to make two thin halves. Repeat with the other breast(s). IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Cook the Chicken
3

Heat a drizzle of oil in a large pan on medium heat. Once hot, lay the chicken breast into the pan and season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. Cook until browned and cooked through, 5-6 mins each side. . IMPORTANT: The chicken is cooked when no longer pink in the middle. In a bowl, mix the BBQ sauce and 2 tbsp water (double for 4p). Once the chicken is cooked, add the BBQ sauce and a splash of water. Simmer for 3-4 mins. Flip the chicken steaks to get an even coat of the sauce. 

Toast the Buns
4

Meanwhile, pop the buns (cut-side up) into the oven. Toast until golden-brown, 3-4 mins. (TIP: Keep an eye on them so they don't burn!). Thinly slice the tomato.

5

Halve, peel and thinly slice half the onion.

Thinly slice the tomato.

Finish and Serve
6

To assemble the burgers, layer up the chicken (2 halves per burger), aioli, tomato, onion and finally the cheese. Serve with sweet potato fries. Enjoy!