BBQ Chicken and Cheese Burger
with potato fries
Ingredients
2 piece
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Lupin, Nuts, Sesame)
320 g
Chicken Breast
50 g
Grated Cheese
(Contains Milk)
1 piece
Tomato
2 sachet
BBQ Sauce
½ piece
Onion
1 sachet
Aioli
(Contains Egg, Mustard)
1 sachet
BBQ Rub
3 piece
Potatoes
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Utensils
Instructions
Preheat your oven to 240°C/220°C fan/gas mark 7. Chop the sweet potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel). Pop the chips onto a lined baking tray. Drizzle with oil, season with the BBQ rub, salt and pepper then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. When the oven is hot, roast on the top shelf until golden, 25-30 mins. Turn halfway through.
Lay the chicken breast onto your chopping board. Place your hand flat on top of each chicken breast and use a sharp knife to slice through horizontally to make two thin halves. Repeat with the other breast(s). IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
Heat a drizzle of oil in a large pan on medium heat. Once hot, lay the chicken breast into the pan and season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. Cook until browned and cooked through, 5-6 mins each side. . IMPORTANT: The chicken is cooked when no longer pink in the middle. In a bowl, mix the BBQ sauce and 2 tbsp water (double for 4p). Once the chicken is cooked, add the BBQ sauce and a splash of water. Simmer for 3-4 mins. Flip the chicken steaks to get an even coat of the sauce.
Meanwhile, pop the buns (cut-side up) into the oven. Toast until golden-brown, 3-4 mins. (TIP: Keep an eye on them so they don't burn!). Thinly slice the tomato.
Halve, peel and thinly slice half the onion.
Thinly slice the tomato.
To assemble the burgers, layer up the chicken (2 halves per burger), aioli, tomato, onion and finally the cheese. Serve with sweet potato fries. Enjoy!