In this delicious dinnertime option, beef rump—cooked to your exacting specifications—is coated in harissa spices and smothered in a sweet and spicy sauce. The whole thing sits on a bed of quinoa that's dotted with tender tomatoes and peppers. A scattering of scallion seals the deal on a mouth-watering meal.
The quantities provided above are averages only.
250 grams
Beef Rump
1 sachet(s)
Beef Stock
(May be present Cereals containing gluten)
1 unit(s)
Bell Pepper
1 sachet(s)
Harissa Spice Mix
1 sachet(s)
Sweet Chilli Sauce
1 sachet(s)
Harissa Paste
2 unit(s)
Scallion
170 grams
Quinoa
2 unit(s)
Tomato
2 sachet(s)
Mayo
(Contains Egg, Mustard)
2 sachet(s)
Paprika
(Contains Mustard)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water