Megan - Please ask studio not to add the image of optional egg in the recipe
The quantities provided above are averages only.
1 pouch(es)
Pancake Batter
(Contains Milk, Wheat, Egg May be present Mustard, Soya)
1 sachet(s)
Ground Cinnamon
1 unit(s)
Lemon
75 grams
Sugar
1 unit(s)
Avocado
1 pot(s)
Ballymaloe Tomato Relish
(Contains Mustard)
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
200 grams
Grilling Cheese
(Contains Milk)
to taste
Butter
to taste
Salt
to taste
Pepper
to taste
Oil
unit(s)
Egg (Optional)
Preheat your oven to 220°C/200°C fan/gas mark 7.
Halve the avocado and remove the pit. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.
Quarter the lemon.
Season the smashed avocado to taste with salt, pepper and a squeeze of lemon juice.
Mix well and set aside.
TIP: To avoid turning on the oven, toast the bread in the toaster instead.
Chop the cheese into thin slices. Drain the grilling cheese then cut into thin slices (3 per person). Add to a bowl of cold water. Then, remove the cheese slices from the cold water and pat dry with kitchen paper.
Place a pan (preferably non-stick) over medium-high heat with a drizzle of oil.
Once hot, fry until golden, 2-3 mins each side. Cover and set aside.
TIP: For an optional egg, place a pan over medium-high heat with a drizzle of oil. Crack in your egg (1 per person) and fry until the white is cooked and the yolk is your desired firmness, 4-5 mins. Adjust heat as needed.