This chicken burger features a moreish Ballymaloe drizzle, scallion mayo and perhaps best of all, a golden chicken breast sandwiched between cheesy brioche buns. As if that's not enough, herby baby potatoes are the perfect thing to round out the dish.
The quantities provided above are averages only.
1 unit(s)
Scallion
500 grams
Baby Potatoes
2 sachet(s)
Mayo
(Contains Egg, Mustard)
320 grams
Irish Chicken Breast
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
1 unit(s)
Tomato
1 sachet(s)
Dried Oregano
50 grams
Grated Cheese
(Contains Milk)
1 pot(s)
Ballymaloe Tomato Relish
(Contains Mustard)
130 grams
Irish Bacon
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
NOTE: Adding bacon? Fry the bacon for 3-4 mins each side then remove from the pan before adding the chicken. Place on the burger before serving.