Cheesy Mexican Spiced Burger
with chilli flake potatoes
Want a little more spice in your life? Then look no further than these cheesy Mexican spiced beef burgers and crispy, chilli flake potatoes.
Tags:
Family Friendly
Allergens:
Milk
•Egg
•Soja
•Hvede
•Celery
The quantities provided above are averages only.
Total35 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Brioche Buns
1 unit(s)
Onion
1 pack(s)
Breadcrumbs
1 unit(s)
Garlic
2 sachet(s)
Mexican Style Spice Mix
1 sachet(s)
Sweet Chilli Sauce
50 grams
Grated Cheese
1 sachet(s)
Dried Chilli Flakes
240 grams
Beef Mince
2 sachet(s)
Ketchup
500 grams
Baby Potatoes
Not included in your delivery
½ tsp
Salt
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)3719 kJ
Energy (kcal)889 kcal
Fat32.4 g
of which saturates15 g
Carbohydrate108.2 g
of which sugars23.8 g
Protein43.6 g
Salt3.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm chunks.
- Pop them onto a large (lined) baking tray.
- Toss with chilli flakes (use less if you don't like spice), salt, pepper and a drizzle of oil. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-35 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
2
- Peel and slice the onion into thin rings.
- Peel and grate the garlic (or use a garlic press).
TIP: The thinner you slice the onion the less bite it will have.
3
- Add the Mexican spice, breadcrumbs, ½ tsp salt (per 2P) and 2 tbsp water (per 2P) to a large bowl, then mix to combine.
- Add the beef mince and garlic.
- Season with pepper then mix together by hand.
- Roll the mince mixture into evenly-sized balls, then flatten to make 1cm thick burger patties (one per person). IMPORTANT: Wash hands and equipment after handling raw mince.
4
- Pop the burgers onto a separate lined baking tray.
- Bake on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: Burgers are cooked when no longer pink in the middle.
- Once cooked, carefully place cheese on top of each burger and return to the oven to bake until the cheese is melted, another 3-5 mins.
TIP: The burgers will shrink a little during cooking.
5
- While the cheese melts, separate the buns.
- Pop into the oven to warm through, 2-3 mins.
TIP: Keep an eye on them so they don't burn!
6
- To assemble the burgers, drizzle sweet chilli sauce over each base bun.
- Top with the cheesy beef burger, ketchup and sliced onion.
- Sandwich closed with the top bun.
- Serve the spicy potatoes alongside.
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