These vibrant chicken and mushroom noodles are creamy with just a bit of a kick. The scallion topping adds both a pop of colour and a kick of flavour to an already delicious dish.
150 grams
Egg Noodles
(Contains Egg, Wheat)
2 sachet(s)
Red Thai Style Paste
1 pack(s)
Coconut Milk
250 grams
Mushrooms
2 unit(s)
Scallion
260 grams
Diced Chicken Breast
2 sachet(s)
Thai Style Spice Mix
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Notice a stronger smell from the chicken? Don’t worry, this is normal due to packaging used to keep it fresh.