Chicken Korma Skewer
with salad and roasted potatoes
The quantities provided above are averages only.
Ingredients
260 grams
Diced Irish Chicken Breast
75 grams
Yoghurt
(Contains: Milk)
1 unit(s)
Tomato
40 grams
Salad Leaves
500 grams
Baby Potatoes
2 sachet(s)
Mayo
(Contains: Egg, Mustard)
1 unit(s)
Cucumber
1 sachet(s)
Apple Cider Vinegar
(Contains: Sulphites)
4 unit(s)
Bamboo Skewers
1 sachet(s)
Mango Chutney
2 sachet(s)
North Indian Style Spice Mix
1 sachet(s)
Korma Curry Paste
(Contains: Mustard)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan/gas mark 9.
Halve the potatoes lengthways, quartering any larger pieces, and pop them onto a lined baking tray. Drizzle with half the north Indian spice mix, drizzle of oil and season with salt and pepper. Rub the oil over the potatoes then lay them cut-side down on the baking tray. Roast on the top shelf of the oven until fork tender, 25-35 mins.
Soak your skewers in cold water (this will prevent them from burning).
Quarter and peel the onion, then separate the layers. In a bowl, toss the onions and chicken with salt, pepper, yoghurt, korma paste and remaining north Indian spice mix..
Thread the chicken and onion pieces onto the skewers (2 per person), alternating between the two.
Transfer your skewers to a lined baking tray and discard any marinade left in the bowl. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
Once the potatoes have roasted for 15 mins, cook the skewers on the middle shelf for 12-15 mins. Turn halfway through. The chicken is cooked when no longer pink in the middle.
Meanwhile, roughly chop the tomatoes and cucumber. In a bowl mix the mayo, apple cider vinegar and a drizzle of oil. When everything is almost ready, toss the salad leaves, cucumber and tomatoes in the dressing. Season to taste with salt, pepper and sugar.
Share the potatoes and chicken skewers between plates. Serve the tossed salad alongside. Drizzle the mango chutney over the skewers.
