Chicken Fajitas with Cheese & Chili Mayo

Name: Chicken Fajitas with Cheese & Chili Mayo with Mexican-style spices & bell pepper
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 8 unit(s) Tortilla; 260 grams Diced Chicken Breast; 2 unit(s) Tomato; 50 grams Grated Cheese; 1 tin(s) Tomato Paste; 1 sachet(s) Sweet Chilli Sauce; 2 sachet(s) Mayo; 1 unit(s) Bell Pepper; 1 unit(s) Cucumber; 1 sachet(s) Central American Style Spice Mix; to taste Salt; to taste Pepper; to taste Oil

with Mexican-style spices & bell pepper

Get tasty recipes from €2.50 per serving

Tags:

Family Friendly

•Quick

Allergens:

Wheat

•Milk

•Egg

•Mustard

Total Time15 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

8 unit(s)

Tortilla

(Contains Wheat)

260 grams

Diced Chicken Breast

2 unit(s)

Tomato

50 grams

Grated Cheese

(Contains Milk)

1 tin(s)

Tomato Paste

1 sachet(s)

Sweet Chilli Sauce

2 sachet(s)

Mayo

(Contains Egg, Mustard)

1 unit(s)

Bell Pepper

1 unit(s)

Cucumber

1 sachet(s)

Central American Style Spice Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3167 kJ

Energy (kcal)757 kcal

Fat29 g

of which saturates12.3 g

Carbohydrate77.3 g

of which sugars25.7 g

Dietary Fiber0.9 g

Protein65.1 g

Cholesterol0 mg

Salt3.65 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Pan

•Small Bowl

•Aluminum Foil

Instructions

Preheat the oven to 180°C. Cut the bell pepper into thin strips. Heat a light drizzle of oil in a deep frying pan over medium-high heat. Fry the bell pepper with a generous pinch of salt for 3 - 4 minutes, covered. Add the tomato paste and the Mexican-style spices and fry for 1 - 2 more minutes.

Dice the tomato and finely chop the lettuce. Cut cucumber in small cubes. In a small bowl, combine the sweet chili sauce with the mayonnaise.

Wrap the tortillas in aluminium foil and keep warm in the oven until serving. Add diced chicken to the bell pepper and fry for 3 - 4 minutes. Season to taste with salt and pepper.

Serve the chicken, tortillas, lettuce, tomato, cucumber, chili mayo and cheese in separate dishes. Allow everyone to assemble their own wraps.