Did you know that linguine means "little tongues" in Italian? A fitting name seeing as this family-friendly recipe is designed to delight the tastebuds of those both young and old.
1 unit(s)
Garlic
110 grams
Creme Fraiche
(Contains Milk)
250 grams
Mushrooms
180 grams
Dried Linguine
(Contains Wheat May be present Mustard, Soya)
1 grams
Chorizo
(Contains Milk)
2 unit(s)
Grated Italian Style Hard Cheese
(Contains Milk)
2 sachet(s)
Sun Dried Tomato Paste
260 grams
Diced Chicken Breast
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
NOTE: If you've chosen to add chicken, add the chicken to the pan along with the chorizo and then follow the recipe as written. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.