This risotto is a perfect choice for those evenings you fancy something a little bit special or feel like spending some time cooking something up in the kitchen. Herby, meaty and creamy, this dish has something for everyone.
100 g
Chorizo
(ContainsMilk)125 g
Mozzarella
(ContainsMilk)125 g
Mushrooms
225 g
Risotto Rice
1 sachet
Chicken Stock
1 piece
Onion
5 g
Basil
2 sachet
Balsamic Glaze
(ContainsSulphites)½ sachet
Italian Herbs
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Butter (Optional)
TIP: If you don't have an ovenproof pan use a normal one and transfer the risotto to an ovenproof dish before placing it in the oven.
TIP: Add a splash of water if needed.