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Chorizo and Tomato Linguine
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Chorizo and Tomato Linguine

Chorizo and Tomato Linguine

with garlic and Italian cheese

Get up to €85 off your first 4 boxes!

The creamy tomato sauce coating the linguine in this Italian-inspired dish is made all the better with slightly spicy chorizo. Blistered cherry tomatoes and grated Italian style cheese add even more deliciousness.

Tags:
Quick
•Family Friendly
Allergens:
Wheat
•Milk
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

180 g

Dried Linguine

(Contains Wheat May be present Egg, Mustard, Soya, Lupin)

125 g

Cherry Tomatoes

1 piece

Onion

2 piece

Garlic

1 pack

Passata

25 g

Grated Italian Style Hard Cheese

(Contains Milk)

125 g

Cream

(Contains Milk)

100 g

Chorizo

(Contains Milk)

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Sugar

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Nutrition Values

Energy (kcal)899 kcal
Energy (kJ)3762 kJ
Fat42.7 g
of which saturates22.7 g
Carbohydrate84 g
of which sugars14.1 g
Dietary Fiber1.4 g
Protein31 g
Cholesterol0 mg
Salt2.24 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Grater
•Colander

Instructions

Make the Pasta
1
  • Boil a large pot of salted water for the linguine. 
  • When boiling, add the linguine then bring back to the boil. Cook until softened, 12 mins. 
  • Once cooked, drain in a colander and pop back in the pot (off the heat). 
  • Drizzle with oil and stir through to stop it sticking together.

TIP: If you’re in a hurry you can boil the water in your kettle.

Get Prepped
2
  • While the linguine cooks, halve, peel and chop the onion into small pieces. 
  • Peel and grate the garlic (or use a garlic press).
  • Halve the cherry tomatoes.
Simmer the Sauce
3
  • Place a large pan over medium-high heat (no oil). 
  • Once hot, fry the chorizo until it starts to brown, 3-4 mins.
  • Add the onion to the pan with a pinch of salt and pepper. Fry until softened, stirring occasionally, 3-4 mins.
  • Add garlic, tomatoes and another pinch of salt. Fry until tomatoes are softened, 6-7 mins. 
  • Add the passata and half the cream (double for 4p). Simmer until thickened, 4-5 mins. Season to taste with salt, pepper and sugar.
Finish and Serve
4
  • Toss the linguine through the tomato sauce.
  • Divide your pasta between deep plates or bowls.
  • Garnish with a sprinkling of cheese.