When the word 'pie' is mentioned it's often the sweet variety that springs to mind first. But there's a lot to be said for a hearty helping of a savoury version, such as this rich and delicious potato-topped classic country dish.
600 grams
Potatoes
240 grams
Beef Mince
1 sachet(s)
Red Wine Jus
(Contains Sulphites)
1 unit(s)
Onion
2 unit(s)
Garlic
½ sachet(s)
Italian Herbs
150 grams
Green Beans
1 pack(s)
Passata
1 sachet(s)
Hello Muscat
(Contains Celery)
1 unit(s)
Carrot
2 tbsp
Butter
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Milk (Optional)
to taste
Water
to taste
Butter (Optional)