Creamy Chipotle Chicken Stew
with black beans and homemade tortilla chips
A warming bowl of chicken stew is just what the longer evenings call for. This particular dish is kicked up a notch with the addition of spicy chipotle paste, homemade crunchy tortilla chips, and lashings of cooling creme fraiche.
The quantities provided above are averages only.
Ingredients
65 grams
Creme Fraiche
(Contains: Milk)
2 unit(s)
Scallion
8 unit(s)
Tortilla
(Contains: Wheat)
1 pack(s)
Black Beans
1 sachet(s)
Chipotle Paste
1 pack(s)
Passata
50 grams
Grated Cheese
(Contains: Milk)
2 sachet(s)
Paprika
(Contains: Mustard)
1 sachet(s)
Chicken Stock
(Contains: Barley, Wheat)
260 grams
Diced Irish Chicken Breast
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
to taste
Sugar
to taste
Butter
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C/200°C fan/gas mark 7.
- Place a large pot over medium-high heat with a drizzle of oil.
- Once hot, fry the chicken until golden brown, 5-6 mins.
- Season with salt and pepper.
- IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.
- Meanwhile, drain and rinse the beans. Pop half into a bowl and mash with a fork.
- Trim and thinly slice the scallion.
- Once the chicken is golden, add the beans, paprika, stock powder, passata, 1/2 tsp sugar and 150ml water (double both for 4p).
- Bring to the boil then lower the heat and simmer for 5-7 mins.
- Meanwhile, quarter the tortillas to create triangles.
- Spread out on a lined baking tray, drizzle with oil and season with salt and pepper.
- Bake in the oven until crispy and golden, 5-7 mins.
- When the stew is ready, remove the pot from the heat. IMPORTANT: Chicken is cooked when no longer pink in the middle.
- Stir through the chipotle paste and a knob of butter. Add a splash of water if you feel it's too thick.
- Season to taste with salt and pepper.
- Share the chipotle chicken stew between bowls.
- Add the creme fraiche and swirl it into the stew.
- Scatter the cheese and chopped scallion over the top to finish.
- Serve with tortilla chips alongside for dipping.
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