Though it may be a snap to make, this isn't your ordinary curry in a hurry. Loads of veggies, cubes of golden fried tofu, lashings of rich and creamy sauce... what more could you want?
1 unit(s)
Broccoli
150 grams
Rice
1 unit(s)
Onion
2 unit(s)
Garlic
2 unit(s)
Scallion
1 sachet(s)
Korma Curry Paste
(Contains Mustard)
1 tin(s)
Tomato Paste
1 sachet(s)
Vegetable Stock
360 grams
Tofu
1 pack(s)
Coconut Milk
2 sachet(s)
North Indian Style Spice Mix
½ tsp
Sugar
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Oil