Stroganoff is a Russian dish that dates back to the mid 19th century. In a break with tradition, this version is made with succulent chicken pieces and it also comes paired with creamy mashed potato.
150 grams
Mushrooms
110 grams
Creme Fraiche
(Contains Milk)
600 grams
Potatoes
5 grams
Parsley
2 sachet(s)
Paprika
(Contains Mustard)
2 unit(s)
Garlic
1 unit(s)
Carrot
520 grams
Diced Chicken Breast
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Milk (Optional)
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
TIP: Add a splash of water to loosen the sauce if necessary.