Greek Style Cheese and Couscous Salad
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Greek Style Cheese and Couscous Salad

Greek Style Cheese and Couscous Salad

with cucumber, tomato and harissa aioli

A bed of couscous forms the base of this vibrant veggie dish which also features Greek style cheese and a spicy harissa aioli.

Tags:
Veggie
•Spicy
•Quick
Allergens:
Wheat
•Egg
•Mustard
•Milk
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

100 grams

Couscous

(Contains Wheat May be present Soya)

1 sachet(s)

Vegetable Stock

2 unit(s)

Tomato

2 unit(s)

Cucumber

1 unit(s)

Lemon

1 sachet(s)

Harissa Paste

1 sachet(s)

Honey

1 sachet(s)

Aioli

(Contains Egg, Mustard)

100 grams

Greek Style Cheese

(Contains Milk)

1 unit(s)

Avocado

5 grams

Parsley

Not included in your delivery

½ tsp

Sugar

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

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Nutrition Values

Energy (kJ)3233 kJ
Energy (kcal)773 kcal
Fat49.8 g
of which saturates13.5 g
Carbohydrate68.6 g
of which sugars15.8 g
Dietary Fiber0.9 g
Protein20.2 g
Cholesterol0 mg
Salt3.72 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Instructions

Cook the Couscous
1
  • Pop the couscous into a bowl.
  • Stir in 200ml boiling water (4P: 500ml | 6P: 600ml) and the stock.
  • Cover with a plate or cling film.
  • Leave aside for 8-10 mins (or until ready to serve).
Get Prepped
2
  • Cut the tomato into 1cm chunks.
  • Trim the cucumber, then quarter lengthways. Chop widthways into small pieces.
  • Cut the lemon into quarters.
  • Roughly chop the parsley (stalks and all).
Assemble the Salad
3
  • In a large bowl, combine half the harissa paste, honey, a good squeeze of lemon juice and ½ tsp sugar (per 2P).
  • Add the chopped cucumber and tomato to the bowl.
  • Toss to coat in the dressing. Season with salt and pepper.
Mix the Harissa Aioli
4
  • Add the aioli and remaining harissa paste to a separate small bowl.
  • Mix well to combine.
Final Touches
5
  • Crumble the Greek style cheese.
  • Halve the avocado and remove the pit. Use a spoon to scoop out the flesh and chop into 1cm pieces.
Serve and Enjoy
6
  • Toss the couscous with the tomatoes and cucumber, half the parsley and the avocado until everything is equally distributed.
  • Share the couscous between bowls.
  • Top with the Greek style cheese.
  • Finish with a sprinkling of the remaining parsley and a drizzle of harissa aioli.
  • Serve with any remaining lemon wedges for squeezing over.