Grilling Cheese in Blankets
perfect for sharing
The quantities provided above are averages only.
Ingredients
200 grams
Grilling Cheese
(Contains Milk)
130 grams
Irish Bacon
1 sachet(s)
Sweet Chilli Sauce
1 sachet(s)
Aioli
(Contains Egg, Mustard)
Nutrition Values
Utensils
Cooking Steps
Preheat your oven to 220°C/200°C fan/gas mark 7.
Drain and cut the grilling cheese in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces.
Add to a bowl of cold water.
Halve the streaky bacon widthways (use scissors if easier), then stretch each piece slightly using the back of a knife. Pat dry with kitchen paper.
Remove the cubes from the water and pat them dry with kitchen paper.
Wrap each bacon pieces around a grilling cheese slice and place on a lined baking tray.
Bake the bacon wrapped grilling cheese on the top shelf of your oven until golden, 15-20 mins. Turn halfway through.
IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
Meanwhile, pop the mayo and sweet chilli sauce into a small bowl. Mix together with a fork until combined.
Once the bacon wrapped grilling cheese is cooked, remove from the oven and transfer to a serving plate.
Serve with the sweet chilli mayo alongside for dipping.
