Kids' Bacon Pasta
serves 2-3
Tags:
Quick
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
180 grams
Dried Rigatoni
(Contains: Wheat May be present: Soya, Mustard)
100 grams
Irish Bacon Lardons
110 grams
Creme Fraiche
(Contains: Milk)
50 grams
Grated Cheese
(Contains: Milk)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)2964 kJ
Energy (kcal)708 kcal
Fat36.4 g
of which saturates18.3 g
Carbohydrate66.9 g
of which sugars3.1 g
Dietary Fiber2.7 g
Protein28.9 g
Cholesterol0 mg
Salt1.68 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Colander
Cooking Steps
1
Boil a large pot of salted water for the rigatoni. TIP: If you’re in a hurry you can boil the water in your kettle.
When boiling, add the rigatoni to the water and bring back to the boil. Cook until softened, 10-12 mins. Once cooked, drain in a colander and pop back in the pot, off the heat. Drizzle with oil and stir through to prevent sticking.
2
Place a large pan over medium-high heat with a drizzle of oil.
Once hot, fry the bacon for 5-7 mins. IMPORTANT: Cook bacon thoroughly.
Add the cheese and creme fraiche and simmer for 2-3 mins, until the cheese is melted. Stir through the drained pasta. Add a splash of water, if required to loosen the sauce. Season to taste with salt and pepper.
3
Divide the bacon and cheese pasta between bowls.
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