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Italian Recipes

Kids' Bacon & Courgette Pasta

Kids' Bacon & Courgette Pasta

serves 2-3

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Tags:

Quick

•Calorie Smart

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Total15 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

180 grams

Dried Linguine

(Contains: Wheat May be present: Mustard, Soya)

100 grams

Irish Bacon Lardons

1 pack(s)

Passata

1 unit(s)

Courgette

65 grams

Creme Fraiche

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Sugar

Nutrition Values

Energy (kJ)2694 kJ

Energy (kcal)644 kcal

Fat23.1 g

of which saturates10.1 g

Carbohydrate82.8 g

of which sugars15.7 g

Dietary Fiber5.9 g

Protein23.7 g

Cholesterol0 mg

Salt3.07 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Pan with Lid

•Colander

Cooking Steps

1

Boil a large pot of salted water for the linguine.
When boiling, add the linguine to the water and bring back to the boil. Cook until softened, 10-12 mins. Once cooked, drain in a colander and pop back in the pot, off the heat. Drizzle with oil and stir through to prevent sticking. TIP: If you’re in a hurry you can boil the water in your kettle.

2

Trim the courgette, then coarsely grate.

Place a large pan over medium-high heat with a drizzle of oil.
Once hot, fry the courgette and bacon for 5-7 mins. IMPORTANT: Cook bacon thoroughly.

Add the creme fraiche and passata. Cover and simmer for 5-6 mins. Stir through the drained linguine. Add a splash of water, if required to loosen the sauce. Season to tast with salt, pepper and sugar.

3

Divide the pasta between bowls.

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Explore Similar Recipes

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Courgette Recipes

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