Kids' Cheesy Gnocchi
serves 2-3
Tags:
Quick
•Calorie Smart
•Veggie
Allergens:
Cereals containing gluten
•Wheat
•Milk
The quantities provided above are averages only.
Total15 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
400 grams
Gnocchi
(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)
100 grams
Irish Bacon Lardons
2 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)2261 kJ
Energy (kcal)541 kcal
Fat19.8 g
of which saturates8.9 g
Carbohydrate66.4 g
of which sugars0.4 g
Dietary Fiber0 g
Protein25 g
Cholesterol0 mg
Salt3.73 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
Place a large pan over medium-high heat with a drizzle of oil.
Once hot, fry the bacon and gnocchi for 8-12 mins. IMPORTANT: Cook bacon thoroughly.
Add a splash of water, if required. Season to taste with salt and pepper.
2
Add the cheese and stir through, allowing the cheese to melt for 1-2 mins.
3
Divide the cheesy gnocchi between plates.
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