Kids' Chickpea & Sweetcorn Pasta Salad
serves 2-3
Tags:
Super Quick
•Veggie
Allergens:
Wheat
•Egg
•Mustard
The quantities provided above are averages only.
Total10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
180 grams
Dried Rigatoni
(Contains: Wheat May be present: Soya, Mustard)
1 pack(s)
Sweetcorn
1 unit(s)
Cucumber
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 pack(s)
Chickpeas
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)3113 kJ
Energy (kcal)744 kcal
Fat22.7 g
of which saturates3 g
Carbohydrate96.4 g
of which sugars11.1 g
Dietary Fiber15.5 g
Protein25.1 g
Cholesterol0 mg
Salt2.65 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Colander
Cooking Steps
1
Boil a large pot of salted water for the rigatoni. TIP: If you’re in a hurry you can boil the water in your kettle.
When boiling, add the rigatoni to the water and bring back to the boil. Cook until softened, 10-12 mins. Once cooked, drain in a colander and rinse with cold water to cool down the pasta. Pop back in the pot and drizzle with oil and stir through to prevent sticking.
Drain and rinse the sweet corn and chickpeas in colander too.
2
Meanwhile, trim the cucumber, then quarter lengthways. Chop widthways into small pieces.
Once the pasta is cooked toss with the chickpeas, sweetcorn, cucumber and aioli. Season to taste with salt and pepper.
3
Divide the pasta between bowls.
More delicious recipes with similar ingredients
Warm Goat's Cheese and Apple Salad
with crostini and caramelised onion chutney
Chicken Fajitas and Sweet Chilli Mayo
with Central American spices and bell pepper
Spiced Lamb Kofta Couscous Bowl
with pickled cucumber and mint yoghurt
Smoked Salmon Rigatoni
with baby spinach and cream cheese
Bell Pepper Jack O'lanterns
with mummified potatoes
Scary Spider Cheese Burger
with BBQ sauce and chips
Katsu Chicken Curry
with broccoli, coriander and chilli
Prawn and Pesto Rigatoni
with cheese and green peas
Cheeseburger and Tomato Relish
with roast potatoes
Pulled Chicken Burger
with cheesy chorizo chips and salad
Butternut Squash Korma Curry
with warm and fluffy naan
Chicken and Tahini Bowl
with lemony couscous and cooling cucumber
Crumbed Tofu Rice Bowl
with mushrooms and pickled cucumber
Classic Crumbed Chicken and Ballymaloe Relish
with roast baby potatoes and zesty cabbage slaw
Crispy Chicken Burger and Chorizo Chutney
with homemade chips
Creamy Chorizo Pasta
with cherry tomatoes and herby pangrattato
Mexican-inspired Pork Chilli Bowl
with kidney beans and warmed tortillas
Panko Crusted Prawns and Hake
with peas and salt and vinegar chips
Spicy Prawn Burger
with paprika baby potatoes
Charred Veg and Turkey Tortillas
with sweetcorn and zesty creme fraiche
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Spicy Sweet Tofu
with jasmine rice, courgette and peanuts
Sweet Potato and Garam Masala Stew
with kidney beans and coconut milk
Herby Roast Chicken
with tender broccoli and cranberry glaze
Mexican Spiced Chicken Salad
with black beans, pickled onion and creamy dressing
Spicy Chipotle Pork Meatballs
with sweetcorn and cabbage slaw
Sweet Potato and Goat's Cheese Salad
with root veg, apple and lentils
Falafel Salad Bowl
with tomato and pearl couscous
Cully & Sully Beef Lasagne with Side Salad
with tomato and cucumber
Chorizo Topped Beef Enchiladas
with smashed avocado and potato wedges
Pulled Pork Bao and Chilli Potatoes
with apple salad and chipotle chutney
Paprika Prawn Loaded Naan
with salad and cranberry dressing
Cheesy Chorizo and Beef Burger
with salad and sweet potato fries
Duck with Orange Sauce and Gremolata
with mash and roasted carrots
Sweet Chilli Chicken
with sweet potato fries and side salad
BBQ Pork and Pepper Stew
with chipotle sauce and cheese
Bacon, Mushroom and Pepper Pasta
in a creamy sauce
Asian-inspired Spiced Beef
with bell pepper, coriander and pak choi
Middle Eastern Honey Glazed Salmon
with harissa and tahini pearled couscous salad
BBQ Bean Enchiladas
with salad and cheesy sauce
Spicy Chicken Satay Skewers
with scallion and rice