Kids' Gyoza Snack Platter
serves 2-3
Tags:
Super Quick
•Veggie
•Calorie Smart
Allergens:
Cereals containing gluten
•Soya
•Wheat
The quantities provided above are averages only.
Total10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
10 unit(s)
Vegetable Gyoza
(Contains: Cereals containing gluten, Soya, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)
1 sachet(s)
Sweet Chilli Sauce
1 unit(s)
Cucumber
1 unit(s)
Carrot
Not included in your delivery
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)940 kJ
Energy (kcal)225 kcal
Fat6.8 g
of which saturates0.7 g
Carbohydrate33.3 g
of which sugars8.7 g
Dietary Fiber3.5 g
Protein7.8 g
Cholesterol0 mg
Salt2.52 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pan with Lid
Cooking Steps
1
Place a pan over medium-high heat with a drizzle of oil.
Once hot, add the gyoza and fry until golden on all sides, 4-6 mins.
Add a splash of water, cover and cook for 2-3 mins more. TIP: Turn the gyozas carefully to avoid tearing.
2
Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.
Trim the carrot, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 3cm long batons.
3
Divide the pan-fried gyozas and vegetables between plates. Serve the sweet chilli sauce alongside for dipping.
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