Kids' Mini Burger Patty with Roasted Potatoes
serves 2-3
Tags:
Calorie Smart
Allergens:
Wheat
•Celery
The quantities provided above are averages only.
Total40 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
240 grams
Irish Pork Mince
1 pack(s)
Breadcrumbs
(Contains: Wheat)
2 sachet(s)
Ketchup
(Contains: Celery)
500 grams
Baby Potatoes
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)1933 kJ
Energy (kcal)462 kcal
Fat15 g
of which saturates5.2 g
Carbohydrate55.3 g
of which sugars4.7 g
Dietary Fiber0 g
Protein28.8 g
Cholesterol0 mg
Salt0.75 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
Preheat the oven to 240°C/220°C fan/gas mark 9.
Halve the potatoes lengthways, quartering any larger pieces, and pop them onto a lined baking tray. Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes then lay them cut-side down on the baking tray. Roast on the top shelf of the oven until fork tender, 25-35 mins.
2
In a large bowl, combine the mince, breadcrumbs, and 2 tbsp water. Season with salt and pepper and mix together by hand. Roll into evenly-sized balls, then shape into 2cm thick burgers, 6-8 pieces.
Pop the burgers onto another lined baking tray. Bake on the middle shelf until cooked through, 8-12 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Burgers are cooked when no longer pink in the middle.
TIP: Burgers will shrink a little during cooking.
3
Divide the roasted potatoes and mini burger patty between plates.
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