Kids' Peas & Pesto Pasta
serves 2-3
Tags:
Super Quick
•Calorie Smart
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Total10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
180 grams
Dried Linguine
(Contains: Wheat May be present: Mustard, Soya)
60 grams
Green Pesto
120 grams
Peas
1 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)2159 kJ
Energy (kcal)516 kcal
Fat16.6 g
of which saturates3.6 g
Carbohydrate71.8 g
of which sugars6.8 g
Dietary Fiber3.3 g
Protein18.7 g
Cholesterol0 mg
Salt1.02 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Colander
Cooking Steps
1
Boil a large pot of salted water for the linguine.
When boiling, add the linguine to the water and bring back to the boil. Cook until softened, 10-12 mins. Once cooked, reserve a cup of pasta water and drain in a colander.
TIP: If you’re in a hurry you can boil the water in your kettle.
2
Pop the pasta back in the pot, off the heat. Stir through the peas and pesto, until warmed through. Add a splash of pasta water, if required to loosen the sauce. Season to taste with salt and pepper.
3
Divide the peas and pesto between bowls. Scatter the Italian hard cheese over the pasta.
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