Kids' Veggie Noodles
serves 2-3
Tags:
Quick
•Veggie
•Calorie Smart
Allergens:
Wheat
•Soya
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
300 grams
Udon Noodles
(Contains: Wheat)
2 sachet(s)
Sweet Asian Sauce
(Contains: Soya, Wheat May be present: Crustaceans)
1 unit(s)
Bell Pepper
1 unit(s)
Carrot
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)1180 kJ
Energy (kcal)282 kcal
Fat1.8 g
of which saturates0.3 g
Carbohydrate65.7 g
of which sugars12.9 g
Dietary Fiber2.8 g
Protein8.9 g
Cholesterol0 mg
Salt2.12 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pan with Lid
Cooking Steps
1
Trim the carrot and cut in half lengthways. Slice into ½ cm thick half-moons (no need to peel).
Halve the pepper and discard the core and seeds. Chop into 2cm chunks.
2
Place a large pan over high heat with a drizzle of oil. Add the carrot and bell pepper and fry until tender, 5-6 mins. Add a splash of water and cover and cook for another another 4-5 mins.
Stir through the sweet Asian sauce and drained noodles. Mix well and add another splash of water, if required to loosen the sauce. Season to taste with salt and pepper.
3
Divide the veggie noodles between bowls.
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