This curry is spiced, but characteristically for a korma, in a pleasingly mild manner. Prawns, green beans and broccolini bulk out the plate while chilli adds as much bite as you like!
The quantities provided above are averages only.
150 grams
Prawns
(Contains Crustaceans)
2 sachet(s)
North Indian Style Spice Mix
1 sachet(s)
Korma Curry Paste
(Contains Mustard)
110 grams
Creme Fraiche
(Contains Milk)
100 grams
Green Beans
75 grams
Broccolini
1 unit(s)
Chilli
1 sachet(s)
Vegetable Stock
170 grams
Quinoa
1 unit(s)
Shallot
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water