Apple Crumble Granola
serves 2
The deliciousness of an apple crumble but for breakfast! With cinnamon-spiced apples and crunchy granola, this breakfast makes for a special start to the morning.
Tags:
Calorie Smart
•Quick Prep
•Super Quick
Allergens:
Milk
•Barley
•Oats
Total Time5 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Apple
1 sachet(s)
Ground Cinnamon
220 grams
Yoghurt
(Contains Milk)
120 grams
Granola
(Contains Barley, Oats May be present Cereals containing gluten, Milk, Nuts, Soya)
Not included in your delivery
5 tsp
Sugar
to taste
Water
Nutrition Values
Energy (kJ)1880 kJ
Energy (kcal)449 kcal
Fat11.5 g
of which saturates8.1 g
Carbohydrate76.2 g
of which sugars43.1 g
Dietary Fiber0 g
Protein10 g
Cholesterol0 mg
Salt0.23 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Peeler
Instructions
1
- Peel, quarter and core the apples.
- Finely chop.
2
- Add apples, cinnamon, 2 tbsp of water and 5 tsp sugar to a medium pot over medium heat.
- Cook until the apple begins to soften, 7-8 mins.
- Set aside to cool, 5 mins.
3
- Divide yoghurt between serving bowls.
- Mix the granola through the apples.
- To finish, spoon the yoghurt over the top.
