Bacon and Avo Sandwich
Serves 2
A classic brunch dish, this avo and bacon sandwich is elevated with the addition of Ballymaloe relish.
Tags:
Optional Spice
•Super Quick
•Egg(s) not included
Allergens:
Mustard
•Milk
•Egg
•Soya
•Wheat
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Avocado
1 pot(s)
Ballymaloe Tomato Relish
(Contains Mustard)
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
130 grams
Bacon
1 unit(s)
Lime
50 grams
Grated Cheese
(Contains Milk)
Not included in your delivery
to taste
Salt
to taste
Pepper
unit(s)
Egg (Optional)
Nutrition Values
Energy (kJ)2898 kJ
Energy (kcal)693 kcal
Fat45.1 g
of which saturates14.4 g
Carbohydrate53.7 g
of which sugars13.6 g
Dietary Fiber0.3 g
Protein25.9 g
Cholesterol0 mg
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Halve the lime.
- Halve the avocado and remove the pit. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork.
- Season to taste with salt, pepper and a squeeze of lime juice.
- Mix well and set aside.
2
- Arrange the bacon on a lined baking tray.
- Bake on the top shelf of the oven until golden and crispy, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
- Place the buns alongside to warm for the final 2 mins.
TIP: For an optional egg, place a pan over medium-high heat with a drizzle of oil. Crack in the egg (1 per person). Cook until the white is cooked and the yolk is your desired firmness, 4-5 mins.
3
- Spread Ballymaloe relish evenly over each bun base
- Top with the avocado, bacon and cheese.
- If you've made one, add your optional egg.
- Sandwich closed with the bun lid.
