Bacon & Cream Cheese Brioche Roll
serves 2
As much flavour as the beloved BLT, but with an exciting twist! Swapping lettuce for rocket, adding delicious cream cheese and piling it all onto a brioche roll makes this easy-to-assemble lunch a real treat.
Tags:
Super Quick
•Calorie Smart
Allergens:
Milk
•Wheat
The quantities provided above are averages only.
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
130 grams
Irish Bacon
2 unit(s)
Tomato
40 grams
Salad Leaves
48 grams
Cream Cheese
(Contains Milk May be present Nuts)
2 unit(s)
Brioche Rolls
(Contains Wheat May be present Cereals containing gluten, Egg, Milk, Soya)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)1803 kJ
Energy (kcal)431 kcal
Fat24.5 g
of which saturates10.6 g
Carbohydrate35.7 g
of which sugars7.2 g
Dietary Fiber1.9 g
Protein18.1 g
Cholesterol0 mg
Salt2.39 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Lay the bacon in a single layer on a lined baking tray.
- Bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
TIP: You can pan-fry the bacon if you prefer.
2
- Meanwhile, thinly slice the tomato.
- Slice the brioche rolls down through the middle (but not all the way through).
- Pop them onto a baking tray and into the oven to warm through, 2-3 mins.
TIP: You can toast your bread in the toaster if you'd like.
3
- Spread the cream cheese over the cut sides of the brioche rolls.
- Top with salad leaves (as much or as little as you like).
- Layer the tomato and then the bacon on top of the salad.
- Season with salt and pepper. Close the sandwich.
- Slice in half widthways and plate up.
