Biscuit Crumb Oats
Ingredients
120 grams
Oats
100 grams
Chocolate Chips
(Contains Soya)
2 sachet(s)
Peanut Butter
(Contains Peanut)
40 grams
Salted Caramel
(Contains Milk)
65 grams
Creme Fraiche
(Contains Milk)
125 grams
Biscuit Crumb
(Contains Wheat May be present Soya, Cereals containing gluten, Milk)
Nutrition Values
Instructions
a) In a mixing bowl, add the peanut butter and three quarters of the salted caramel sauce, then mix to combine.
b) Slowly add the creme fraiche, stirring continuously, until fully combined.
c) Slowly add 100ml water, stirring continuously, until fully combined.
a) Add the instant oats, three quarters of the chocolate chips and a pinch of salt to the peanut caramel mixture, then stir well to combine.
b) Cover with cling film and pop in the fridge for at least 4 hours or ideally overnight for the best texture!
a) When you're ready to eat, give the oats another good stir.
b) Divide the overnight oats between 2 serving bowls.
c) Drizzle over the remaining salted caramel sauce, then sprinkle over the remaining chocolate chips and the speculoos biscuit crumb to finish.
Enjoy!
