Biscuit Crumb Oats
serves 2
Biscuit crumb adds tastiness and texture to these velvety smooth overnight oats.
Tags:
Quick Prep
•Super Quick
Allergens:
Cereals containing gluten
•Oats
•Peanut
•Milk
•Wheat
The quantities provided above are averages only.
Total Time5 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
120 grams
Oats
(Contains Cereals containing gluten, Oats May be present Soya, Wheat, Barley, Milk, Nuts)
2 sachet(s)
Peanut Butter
(Contains Peanut)
40 grams
Salted Caramel
(Contains Milk)
65 grams
Creme Fraiche
(Contains Milk)
125 grams
Biscuit Crumb
(Contains Cereals containing gluten, Wheat May be present Barley, Cereals containing gluten, Oats, Soya)
Not included in your delivery
to taste
Water
to taste
Salt
Nutrition Values
Energy (kJ)3601 kJ
Energy (kcal)861 kcal
Fat42 g
of which saturates14.1 g
Carbohydrate97.2 g
of which sugars14.7 g
Dietary Fiber6.3 g
Protein20.1 g
Cholesterol0 mg
Salt1.74 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- In a large bowl, mix the peanut butter with three-quarters of the salted caramel sauce.
- Slowly add the creme fraiche, stirring continuously, until fully combined.
- Slowly add 100ml water, stirring continuously, until fully combined.
2
- Add the oats and a pinch of salt to the peanut caramel mixture, then stir well to combine.
- Cover with cling film and pop in the fridge for at least 4 hours (ideally overnight for the best texture).
3
- When you're ready to eat, give the oats another good stir.
- Divide the overnight oats between 2 serving bowls.
- Drizzle over the remaining salted caramel sauce, then sprinkle over the biscuit crumb to finish.
