Caprese Style Baguette
serves 2
A warm and toasty baguette is topped with juicy tomato, vibrant salad leaves, creamy mozzarella and herby pesto in this simple and delicious lunchtime sandwich.
Tags:
Veggie
•Super Quick
•Calorie Smart
Allergens:
Wheat
•Milk
•Sulphites
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Baguette
(Contains Wheat May be present Milk, Soya)
2 unit(s)
Tomato
125 grams
Mozzarella
(Contains Milk)
30 grams
Green Pesto
40 grams
Salad Leaves
1 sachet(s)
Balsamic Glaze
(Contains Sulphites)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Butter (Optional)
to taste
Oil
Nutrition Values
Energy (kJ)2389 kJ
Energy (kcal)571 kcal
Fat20.7 g
of which saturates9.3 g
Carbohydrate72.3 g
of which sugars10.8 g
Dietary Fiber3.4 g
Protein25 g
Cholesterol0 mg
Salt2.41 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Instructions
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Thinly slice the tomato.
- Drain and thinly slice the mozzarella.
- Halve the baguettes lengthways. Butter the bread if you like.
- Pop the baguettes—cut-side up—into the oven to warm through, 2-3 mins.
TIP: To avoid turning on your oven, you can warm the baguette in the toaster instead.
2
- Spread the pesto onto the cut side of the base of each baguette.
- Top with the salad leaves (as much or as little as you like).
- Lay the tomato, then the mozzarella on top of the salad.
- Drizzle some oil and the balsamic glaze over the top.
- Season with salt and pepper. Sandwich closed with the top half of the baguette.
3
- To serve, slice each baguette in half widthways.
- Divide between plates.
- Serve any remaining salad on the side.
