Cheddar & Bacon Loaded Flatbreads

Name: Cheddar & Bacon Loaded Flatbreads perfect for sharing
Total time: 10 min
Yield: 2
Cuisine: European
Ingredients: 100 grams Irish Bacon Lardons; 100 grams Grated Cheese; ½ sachet(s) Italian Herbs; 2 unit(s) Naan; 2 sachet(s) Crispy Onions; 2 sachet(s) Honey; 1 tbsp Butter; to taste Oil; to taste Salt; to taste Pepper

perfect for sharing

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https://www.hellofresh.co.uk/recipes/market/cheddar-and-bacon-loaded-garlic-flatbreads-6602e5658928bc357c2d2fc3

Tags:

Super Quick

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

100 grams

Irish Bacon Lardons

100 grams

Grated Cheese

(Contains: Milk)

½ sachet(s)

Italian Herbs

2 unit(s)

Naan

(Contains: Wheat, Milk)

2 sachet(s)

Crispy Onions

(Contains: Wheat)

2 sachet(s)

Honey

Not included in your delivery

1 tbsp

Butter

to taste

Oil

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)3581 kJ

Energy (kcal)856 kcal

Fat46.1 g

of which saturates22.3 g

Carbohydrate75.3 g

of which sugars10.7 g

Dietary Fiber4.7 g

Protein34.2 g

Cholesterol0 mg

Salt3.64 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

Preheat your oven to 220°C/200°C fan/gas mark 7.

Heat a drizzle of oil in a large pan on medium-high heat. Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Once cooked, remove the bacon pan from the heat and add 1tbsp butter and half the Italian herbs. Season generously with salt and pepper, then stir to combine.

Place the Naans on a baking tray. TIP: Use two baking trays if necessary.

Evenly divide the bacon mixture over the naans and top with the grated cheese.

Drizzle over the honey, then bake your cheesy naans on the middle shelf of the oven until the cheese is melted and bubbling, 5-7 mins.

Once baked, cut into bite sized pieces and transfer the naans to a sharing platter.

Scatter over the crispy onions to finish.