Chocolate Christmas Trees
perfect for sharing
What's more fun than decorating your tree at Christmas? Instead of tinsel and baubles, however, these particular trees are adorned with a decadent cream cheese frosting.
Allergens:
Egg
•Milk
•Wheat
The quantities provided above are averages only.
Total Time50 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
1 pouch(es)
Chocolate Cake Batter
(Contains Egg, Milk, Wheat May be present Mustard, Soya)
32 grams
Cream Cheese
(Contains Milk May be present Nuts)
Not included in your delivery
3 tsp
Sugar
Nutrition Values
Energy (kJ)4780 kJ
Energy (kcal)1142 kcal
Fat45.6 g
of which saturates15.2 g
Carbohydrate162.5 g
of which sugars99.5 g
Dietary Fiber5.4 g
Protein18.1 g
Cholesterol0 mg
Salt2.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Whisk
•Baking Paper
Cooking Steps
1
- Preheat your oven to 190°C/170°C fan/gas mark 5.
- While the oven is heating, add the cream cheese and 3 tsp sugar to a bowl.
- Whisk vigorously until smooth, 1 min.
2
- Line an oven dish (approx 30x20cm) with baking paper. Pour the cake batter into it.
- Pop onto the middle shelf of your oven to bake, 35-40 mins. You'll know it's done when the middle has set and a toothpick inserted into the centre comes out with no uncooked batter on it (a few crumbs are okay).
- Remove the cake from the oven and leave to cool completely.
TIP: You can refrigerate to cool it quicker.
3
- After cooling, cut the cake in half lengthways, then into triangles to form Christmas trees.
- Place the cream cheese frosting in a piping bag to decorate (you can also use a freezer bag with a small incision in one of the corners).
- If you prefer, spoon the frosting on top.
Little Chefs TIP: Pressing very lightly on the piping bag, help draw tinsel, baubles and stars.
