Cinnamon White Chocolate Swirl Oats
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Cinnamon White Chocolate Swirl Oats

Cinnamon White Chocolate Swirl Oats

Serves 2

An oat-so-easy meal with a cinnamon twist!

Tags:
Quick Prep
•Super Quick
Allergens:
Cereals containing gluten
•Oats
•Hazelnuts
•Barley
•Milk
•Soya
Total Time5 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet(s)

Ground Cinnamon

120 grams

Oats

(Contains Cereals containing gluten, Oats May be present Soya, Wheat, Barley, Milk, Nuts)

20 grams

Hazelnuts

(Contains Hazelnuts May be present Sesame, Cereals containing gluten, Peanut)

60 grams

Granola

(Contains Barley, Oats May be present Cereals containing gluten, Milk, Nuts, Soya)

1 sachet(s)

Chocolate Chips

(Contains Milk, Soya)

Not included in your delivery

2 tsp

Sugar

to taste

Water

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Nutrition Values

Energy (kJ)2916 kJ
Energy (kcal)697 kcal
Fat32.3 g
of which saturates13.9 g
Carbohydrate82.3 g
of which sugars34.2 g
Dietary Fiber5.5 g
Protein14.9 g
Cholesterol0 mg
Salt0.15 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Instructions

Make the Porridge
1
  • Boil a full kettle (or a pot of water if you haven't got one). 
  • Add the oats to a large bowl then pour in 300ml boiling water
  • Add half the cinnamon and 2 tsp sugar.
  • Mix until the porridge is creamy, 1-2 mins.

TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.

Finish and Serve
2
  • Divide the creamy porridge between 2 serving bowls.
  • Finish with a scattering of granola, hazelnuts and chocolate chips.