This dish is a true breakfast classic. A close relation to Eggs Benedict, the main difference is the addition of smoked salmon, which some would say makes it even more tasty!
The quantities provided above are averages only.
100 grams
Hollandaise Sauce
2 unit(s)
Brioche Buns
100 grams
Smoked Salmon
120 grams
Baby Spinach
1 sachet(s)
Apple Cider Vinegar
4 unit(s)
Egg
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Water
TIP: If you want a less runny yolk, cook for 1 min more.