Fruity Oats
Ingredients
120 grams
Oats
1 unit(s)
Pears
1 unit(s)
Plum
2 sachet(s)
Honey
10 grams
Cashew Nuts
(Contains Cashew nuts May be present Cereals containing gluten, Nuts, Peanut, Sesame)
Nutrition Values
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Halve 2 plums and remove the stones, then cut each half in half again.
c) Pop the plums onto a large lined baking tray and sprinkle over the sugar 1 tsp. Cook on the middle shelf of your oven until tender, 10-12 mins.
a) Meanwhile, quarter the pear lengthways (no need to peel), remove the core and chop into small pieces.
b) When the plums have 5 mins left, boil a half-full kettle.
a) Add the instant oats to a large bowl. Pour in 300ml of just boiled water. Add a pinch of salt, then mix with a spoon until the porridge is creamy, 1-2 mins. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
b) Divide the oats between 2 serving bowls, then top with the pear, cashews, and the roasted plums.
c) Drizzle over the remaining honey to finish.
Enjoy!
