Peanut Butter Oats
Ingredients
120 grams
Oats
2 sachet(s)
Peanut Butter
(Contains Peanut)
20 grams
Cashew Nuts
(Contains Cashew nuts May be present Cereals containing gluten, Nuts, Peanut, Sesame)
125 grams
Blueberries
15 grams
Maple Syrup
Nutrition Values
Instructions
a) Boil a half full kettle.
b) Roughly chop the cashews.
c) Pop your instant porridge oats, the sugar 2 tsp and two thirds of the peanut butter into a large mixing bowl.
a) Pour the just boiled water 300ml nto the bowl of oats.
b) Add a pinch of salt, then mix with a spoon continuously until the porridge is creamy and combined, 1-2 mins. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
c) Divide the porridge between 2 serving bowls.
a) Drizzle the maple syrup and remaining peanut butter over the porridge.
b) Sprinkle over the cashews and blueberries to finish.
Enjoy!
