Salted Caramel Pear Cake
perfect for sharing
Perfect for entertaining (or for when you fancy an afternoon treat), pear cake is equal parts soft, spongey and tasty.
Allergens:
Wheat
•Egg
•Milk
•Barley
•Oats
Total Time1 hour 35 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Pears
1 sachet(s)
Ground Cinnamon
1 pouch(es)
Vanilla Cake Batter
(Contains Wheat, Egg, Milk May be present Mustard, Soya)
60 grams
Granola
(Contains Barley, Oats May be present Cereals containing gluten, Milk, Nuts, Soya)
40 grams
Salted Caramel
(Contains Milk)
Not included in your delivery
2 tsp
Sugar
Nutrition Values
Energy (kJ)5833 kJ
Energy (kcal)1394 kcal
Fat59.7 g
of which saturates17.6 g
Carbohydrate192.4 g
of which sugars118.9 g
Dietary Fiber2.1 g
Protein20.1 g
Cholesterol0 mg
Salt2.02 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
Instructions
1
- Preheat your oven to 190°C/170°C fan/gas mark 5.
- Halve, deseed and finely chop the pear.
- In a bowl, mix the cake batter, cinnamon and chopped pear.
- Line an oven dish (approx 15x20cm) and pour the batter into it.
- Scatter the granola over the top.
2
- Place the cake mix into the oven and bake until firm to touch and a skewer inserted comes out clean, 45-50 mins.
- Set aside to cool.
- Drizzle over the salted caramel sauce.
3
- Transfer the pear cake to a plate or serving board.
- Slice and serve.
