Golden Cheese and Avo Bap

Name: Golden Cheese and Avo Bap serves 2
Total time: 10 min
Yield: 2
Cuisine: European
Ingredients: 1 unit(s) Avocado; 1 pot(s) Ballymaloe Tomato Relish; 2 unit(s) Brioche Buns; 200 grams Grilling Cheese; 1 unit(s) Lime; to taste Salt; to taste Pepper; unit(s) Egg (Optional)

serves 2

Get tasty recipes from €2.50 per serving

This simple avocado sandwich is elevated with the addition of zesty lime and Ballymaloe relish.

Tags:

Egg(s) not included

•Super Quick

Allergens:

Mustard

•Milk

•Egg

•Soya

•Wheat

Total Time10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Avocado

1 pot(s)

Ballymaloe Tomato Relish

(Contains Mustard)

2 unit(s)

Brioche Buns

(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)

200 grams

Grilling Cheese

(Contains Milk)

1 unit(s)

Lime

Not included in your delivery

to taste

Salt

to taste

Pepper

unit(s)

Egg (Optional)

Nutrition Values

Energy (kJ)3069 kJ

Energy (kcal)733 kcal

Fat45.6 g

of which saturates19.6 g

Carbohydrate54.9 g

of which sugars15.8 g

Dietary Fiber0.3 g

Protein33.4 g

Cholesterol0 mg

Salt3.11 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Instructions

Preheat your oven to 220°C/200°C fan/gas mark 7.
Halve the avocado and remove the pit. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.
Halve the lime.
Season the smashed avocado to taste with salt, pepper and a squeeze of lime juice.
Mix well and set aside.

TIP: To avoid turning on the oven, toast the bread in the toaster instead.

Halve the brioche lengthways.
Warm in the oven for 4-6 mins.
Meanwhile, slice the grilling cheese into 1cm thick slices and fry.

TIP: For an optional fried egg, place a pan over medium-high heat with a drizzle of oil. Once hot, crack in your egg (1 per person). Cook until the egg white is cooked and the yolk is your desired firmness, 4-5 mins. Lower the heat as needed.