Yoghurt, Granola and Fruit Pot
serves 2
A fresh and nourishing fruit and yoghurt pot to enjoy at any time.
Tags:
Quick Prep
•Calorie Smart
Allergens:
Milk
•Barley
•Oats
Total Time5 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
125 grams
Blueberries
2 sachet(s)
Honey
½ sachet(s)
Ground Cinnamon
220 grams
Yoghurt
(Contains Milk)
120 grams
Granola
(Contains Barley, Oats May be present Cereals containing gluten, Milk, Nuts, Soya)
1 unit(s)
Apple
Nutrition Values
Energy (kJ)1777 kJ
Energy (kcal)425 kcal
Fat11.5 g
of which saturates5.6 g
Carbohydrate69.3 g
of which sugars38.5 g
Dietary Fiber0 g
Protein10.4 g
Cholesterol0 mg
Salt0.23 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Instructions
1
- Quarter, core and thinly slice the apple (peeling optional).
- Share the yoghurt between two serving bowls.
2
- Top the yoghurt with the blueberries and apple.
3
- Scatter the granola over the fruit.
- Drizzle over the honey and half the cinnamon to finish.
