Salad with Mozzarella & Balsamic Nectarine
serves 2
Tags:
Super Quick
•Calorie Smart
Allergens:
Milk
•Sulphites
The quantities provided above are averages only.
Total10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
250 grams
Mozzarella
(Contains: Milk)
2 unit(s)
Nectarines
80 grams
Salad Leaves
30 grams
Green Pesto
2 sachet(s)
Balsamic Glaze
(Contains: Sulphites)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)2012 kJ
Energy (kcal)481 kcal
Fat30.4 g
of which saturates16.1 g
Carbohydrate27 g
of which sugars26.4 g
Dietary Fiber0.3 g
Protein25.6 g
Cholesterol0 mg
Salt0.46 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
Preheat your oven to 240°C/220°C fan/gas mark 9.
Halve the nectarine and remove the stones.
Spread half of the balsamic glaze on the cut side of the nectarine.
Place the nectarines in a lined baking tray, cut side down and pop in the top of the oven for 4-5 mins.
2
In a large bowl, mix the pesto with a good drizzle of oil. Toss the salad leaves and seeason to taste with salt and pepper.
3
Divide the salad leaves between plates and top with the balsamic nectarines. Place the mozzarella in the centre and garnish with the remaining balsamic glaze.
More delicious recipes with similar ingredients
Chicken in Hollandaise Sauce
with parsley butter potatoes and salad
Warm Goat's Cheese and Apple Salad
with crostini and caramelised onion chutney
Crispy Crumbed Turkey Breast
with sweet potato champ mash
Beef and Sweet Chilli Bacon Burger
with crispy sweet potato fries
BBQ Pork Ribs
with cheesy wedges and apple salad
Panko Crusted Chicken Breast
with sweet potato champ mash
Halloween Chicken Fingers
with cheesy wedges, paprika mayo and salad
Shepherd's Pie
with cheesy mashed potato and tomato salad
Chicken and Truffle Burger
with cheesy fries and tomato side salad
Alfredo Style Cheesy Chicken Linguine
with spinach, chives and balsamic glaze
Pesto Chicken Traybake and Garlic Rice
with roasted pepper and cherry tomatoes
Prawn and Pesto Rigatoni
with cheese and green peas
Pork Meatballs and Pesto Rice
with a rich tomato sauce
Pulled Chicken Burger
with cheesy chorizo chips and salad
Cheesy Alfredo Style Veggie Linguine
with spinach, chives and balsamic glaze
Gochujang Naked Turkey Burger
with radish salad and sesame potatoes
Crispy Chicken Burger and Chorizo Chutney
with homemade chips
Spicy Prawn Burger
with paprika baby potatoes
Beef Strips with Ballymaloe Relish
served with wedges and tomato salad
Spiced Pork Loaded Naans with Ballymaloe Relish
with bell peppers and melted cheese
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Spicy Sweet Tofu
with jasmine rice, courgette and peanuts
Sweet Potato and Garam Masala Stew
with kidney beans and coconut milk
Herby Roast Chicken
with tender broccoli and cranberry glaze
Mexican Spiced Chicken Salad
with black beans, pickled onion and creamy dressing
Spicy Chipotle Pork Meatballs
with sweetcorn and cabbage slaw
Sweet Potato and Goat's Cheese Salad
with root veg, apple and lentils
Falafel Salad Bowl
with tomato and pearl couscous
Cully & Sully Beef Lasagne with Side Salad
with tomato and cucumber
Chorizo Topped Beef Enchiladas
with smashed avocado and potato wedges
Pulled Pork Bao and Chilli Potatoes
with apple salad and chipotle chutney
Paprika Prawn Loaded Naan
with salad and cranberry dressing
Cheesy Chorizo and Beef Burger
with salad and sweet potato fries
Duck with Orange Sauce and Gremolata
with mash and roasted carrots
Sweet Chilli Chicken
with sweet potato fries and side salad
BBQ Pork and Pepper Stew
with chipotle sauce and cheese
Bacon, Mushroom and Pepper Pasta
in a creamy sauce
Asian-inspired Spiced Beef
with bell pepper, coriander and pak choi
Middle Eastern Honey Glazed Salmon
with harissa and tahini pearled couscous salad
BBQ Bean Enchiladas
with salad and cheesy sauce
Spicy Chicken Satay Skewers
with scallion and rice