The wonderful depth of flavour in this recipe comes from a blend of Central American spices and a dash of mustard. For a lower-carb option, the mash in this dish is bulked up with cauliflower. Garlicky veg rounds out a delicious dish.
The quantities provided above are averages only.
300 grams
Cauliflower
1 unit(s)
Courgette
1 unit(s)
Carrot
2 unit(s)
Garlic
240 grams
Beef Mince
5 grams
Parsley
110 grams
Creme Fraiche
(Contains Milk)
2 sachet(s)
Central American Style Spice Mix
½ sachet(s)
Mustard
(Contains Mustard)
500 grams
Baby Potatoes
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
to taste
Milk (Optional)