This delicious orzo dish is cooked in the style of a traditional Spanish Paella. Hailing from the Valencia region, Paella is a signature of Spanish cooking often made with a variety of different meats and types of seafood.
The quantities provided above are averages only.
300 grams
Prawns
170 grams
Dried Orzo
(Contains Wheat May be present Lupin, Egg, Mustard, Soya)
1 grams
Chorizo
(Contains Milk)
1 unit(s)
Bell Pepper
2 unit(s)
Garlic
1 tin(s)
Tomato Paste
5 grams
Parsley
1 unit(s)
Lime
2 sachet(s)
Paprika
(Contains Mustard)
2 sachet(s)
Ground Cumin
½ tsp
Salt
½ tsp
Sugar
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Butter