Champ is a traditional Irish dish but in this recipe it's made with a twist, using sweet potatoes instead of the more commonly used potato. The jazzed-up champ accompanies crispy coated chicken and a crisp salad for a colourful, nutritious and tasty plate.
320 grams
Chicken Breast
2 sachet(s)
Mayo
()
1 pack(s)
Breadcrumbs
()
1 sachet(s)
Demi-Glace
()
2 unit(s)
Sweet Potato
1 unit(s)
Scallion
40 grams
Salad Leaves
2 unit(s)
Tomato
1 sachet(s)
Balsamic Glaze
()
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
to taste
Milk (Optional)
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.
TIP: Add a splash of water to loosen the sauce if required.