Succulent pork mince is lightly spiced with paprika while a sprinkling of cheese and a dollop of creme fraiche ties the whole thing together for a simple and satisfying rigatoni recipe.
1 unit(s)
Onion
1 sachet(s)
Paprika
(Contains Mustard)
1 pack(s)
Passata
65 grams
Creme Fraiche
(Contains Milk)
1 unit(s)
Bell Pepper
1 unit(s)
Garlic
180 grams
Dried Rigatoni
(Contains Wheat May be present Soya, Mustard)
50 grams
Grated Cheese
(Contains Milk)
5 grams
Parsley
1 sachet(s)
Worcester Sauce
(Contains Soya)
240 grams
Pork Mince
to taste
Oil
to taste
Pepper
to taste
Salt
to taste
Water
½ tsp
Sugar
TIP: To save time you can boil the water in your kettle.