Saltiness and smokiness are two standout flavours in this delicious pasta dish. Fresh veg and al dente rigatoni pair perfectly with black olives and chunks of chorizo.
180 grams
Dried Rigatoni
(Contains Wheat May be present Soya, Mustard)
90 grams
Chorizo
(Contains Milk)
1 sachet(s)
Sun Dried Tomato Paste
2 unit(s)
Garlic
1 unit(s)
Bell Pepper
125 grams
Cherry Tomatoes
2 sachet(s)
Paprika
(Contains Mustard)
65 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
1 sachet(s)
Olives
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
TIP: If you’re in a hurry you can boil the water in your kettle.