Prawn Cocktail with Avocado

Name: Prawn Cocktail with Avocado serves 2
Total time: 10 min
Yield: 2
Cuisine: 0
Ingredients: 150 grams Prawns; 2 sachet(s) Mayo; 1 sachet(s) Worcester Sauce; 1 sachet(s) Ketchup; 1 sachet(s) Paprika; 1 unit(s) Lemon; 1 unit(s) Avocado; 1 unit(s) Cucumber; to taste Oil; to taste Salt; to taste Pepper

serves 2

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An iconic hors d'oeuvre first made popular in the 1960s, prawn cocktail is a dish that has stood the test of time and still today makes an amazing accompaniment to any meal.

Tags:

Super Quick

•Calorie Smart

•Eat Me First

Allergens:

Crustaceans

•Egg

•Mustard

•Soya

•Celery

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

150 grams

Prawns

(Contains: Crustaceans)

2 sachet(s)

Mayo

(Contains: Egg, Mustard)

1 sachet(s)

Worcester Sauce

(Contains: Soya)

1 sachet(s)

Ketchup

(Contains: Celery)

1 sachet(s)

Paprika

(Contains: Mustard)

1 unit(s)

Lemon

1 unit(s)

Avocado

1 unit(s)

Cucumber

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Nutrition Values

Energy (kJ)1359 kJ

Energy (kcal)325 kcal

Fat24.4 g

of which saturates3.2 g

Carbohydrate19.5 g

of which sugars6 g

Dietary Fiber4.2 g

Protein14 g

Cholesterol78 mg

Salt3.36 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Zester

Cooking Steps

Place a pan over medium-high heat with a drizzle of oil.
Once hot, add the prawns. Season with salt, pepper and half the paprika.
Fry until cooked through, 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
Once cooked, remove the pan from the heat.

Meanwhile, zest and quarter the lemon. Juice half the lemon wedges.
In a bowl, mix the mayo, ketchup, remaining paprika, lemon zest, Worcester sauce and 1 tsp lemon juice. Season to taste with salt and pepper.
Halve the avocado and remove the pit. Use a tablespoon to scoop out the flesh and thinly slice.
Trim the cucumber then halve lengthways. Thinly slice widthways.

Arrange avocado and cucumber around the sides and at the bottom of cocktail glasses.
Top with the prawns.
Drizzle the cocktail sauce over the top.
Serve the remaining lemon wedges alongside.