Rigatoni replaces macaroni in this elevation of a childhood favourite: mac and cheese. Luckily, the shape and structure of rigatoni make it the perfect vessel for the creamy, cheesy sauce that features in this recipe.
180 grams
Dried Rigatoni
(Contains Wheat May be present Soya, Mustard)
110 grams
Creme Fraiche
(Contains Milk)
50 grams
Grated Cheese
(Contains Milk)
1 pack(s)
Breadcrumbs
(Contains Wheat)
2 unit(s)
Tomato
5 grams
Chives
40 grams
Salad Leaves
1 sachet(s)
Red Wine Vinegar
(Contains Sulphites)
1 sachet(s)
Paprika
(Contains Mustard)
1 sachet(s)
Hello Muscat
(Contains Celery)
1 unit(s)
Grated Italian Style Hard Cheese
(Contains Milk)
1 unit(s)
Fennel
250 milliliter(s)
Milk (Optional)
4 tbsp
Oil
2 tbsp
Butter
1.5 tbsp
Flour
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
to taste
Milk
TIP: If you’re in a hurry you can boil the water in your kettle.